COVID-19: A Food Diary Days 15, 16, 17 - Catching Up
April 02, 2020
Sigh. Sorry about that. This retired blogger is not used to writing every day and, given the circumstances, I'm cutting myself a LOT of slack these days and treating myself with kindness and compassion. It's okay not to work out every day -- a walk and meditation is fine. It's okay if my eating habits are wonky. The goal is to keep the anxiety at bay and to stay safe and healthy. Period.
To make up for my lack of posts, I want to offer you some goodies. First, an app I discovered called Supercook. The idea is that you type in the ingredients you have and it searches for recipes on the internet that contain those ingredients. Sounds good in theory, but I'd imagine that it would take some time on the front end inputting your inventory. I haven't explored it yet, but if you do, let me know. Next, I wanted to introduce you to a meal planning/shopping list/recipe collecting app that I have been using for a few years called Plan to Eat. It does cost $19.50 a year, but I find it to be worth it. I clip all my online recipes to the app and use it as my regular shopping list. In addition, for the times that I do actual meal planning, I use it for that as well. Finally, I wanted to collect some of the recipes that folks have posted on Facebook in response to my cooking posts.
- Smitten Kitchen Marbled Banana Bread
- Dominique Ansel's Banana Bread
- Made-in-the-Pan Chocolate Cake Recipe
- Linguine with Mushrooms, Stroganoff Style
So what have we been eating since Sunday? For me, breakfasts have been either banana bread or yogurt, fruit and granola, lunch has been tomato soup and/or leftovers of some sort. Let's see if I can remember dinner. On the last grocery run, N picked up a bunch of fish. Monday night we had oven-baked lemon-pepper flounder with asparagus (I basically used this recipe, added some lemon-pepper seasoning, and cooked the asparagus on the sheet pan for about 5 minutes before adding the flounder); Tuesday we had seared tuna steaks with a mixed green salad; and last night we had pizza assembled from pre-baked flatbread, jarred marinara sauce, mozzarella, ham, tomatoes and mushrooms. I cannot express how delicious the pizza was -- it totally hit the spot and is something I truly have missed. I don't even think I eat pizza that much normally -- maybe it was just a reminder of NYC, home, and normalcy. Joe's and Otto, I'm coming for you when I return.