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COVID-19: A Food Diary Day 14 - Sunday Dinner

20200329_194241Yesterday was definitely a Sunday. I woke up, let Mox out and fed her, then went back to sleep while attempting a meditation. Didn't roll out of bed until fairly late morning and the only "exercise" I did was a stretching routine that was entirely in bed. After a bacon, egg and cheese sandwich I lazed around, caught up on my junk TV, and facilitated our first family Zoom (for one part of the family) with mediocre results and some technical difficulties (good to "see" everyone regardless).

After a snack of chips and guacamole we had a classic Sunday dinner -- roast chicken and potatoes with rosemary. Perfect comfort food despite the fact that we watched our jackass President's presser while we ate. N uses Thomas Keller's roast chicken recipe, which I really like. It was delicious even without the trussing. I also like the Zuni Cafe roast chicken recipe if you have a day or two to plan in advance.

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