During a time of crisis, it's easy to gravitate towards things that are comforting, and yesterday was no exception. I had some ham and cheese for breakfast with an apple and coffee, then made myself a tuna melt on an english muffin for lunch, with an arugula salad, and a side of salt and vinegar chips (now that the Cheetos are gone, salt and vinegar chips are my next favorite in the house). I didn't cook dinner yesterday -- N made a fantastic pork tenderloin with some sauteed mushrooms and cauliflower and a green salad. Dessert was way too much wine and a stress-releasing dance party on the deck on an unseasonally balmy night. Of course, I forgot to take pictures . . .