Booze You Can Use: Have a Trinidad Sour (at Suffolk Arms)
My New Boyfriend

Breakfast of Champions

 

A photo posted by @sweetblogomine on

 

Fully agreed, Sam Sifton. My breakfasts, particularly during the week, are not elaborate affairs.  They're not always pretty, as shown above, and are more often than not taken to-go, but they are a vital part of each day. Often it's a wedge of fritatta, sometimes an egg white omelette or a nuked egg with veggies, cheese and bacon if I've got some (not the best texture, but quick and portable). Sometimes it's a hard-boiled egg, and today it was an English muffin with smashed avocado. Lately I've been adding fruit -- half a grapefruit or pineapple chunks. The coup de grace is coffee -- generally just a pour-over directly into my travel mug, but sometimes a latte or shakerato.

If I didn't eat breakfast, I'd likely bite someone's head off by about 11.

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