Springtime at work! #blog
April 28, 2015
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During the past week, I bought tix to see the upcoming performance of Little Shop of Horrors, with Ellen Greene (she originated the role of Audrey), saw Hedwig (again), and made an unplanned stop to Marie's Crisis Cafe, where I sang my little musical theatre heart out, including a duet of Suddenly Seymour. I was also reminded of this gem, from Avenue Q. Musical theatre was a huge part of my life for so long, and although it's not as much in the forefront these days, it's always in the background, deep in my heart.
Looking for a spot to grab a drink tonight? I highly recommend Mace.
My love for dogs goes waaaay back. Paprika (or Pappy for short) was a Puli, a Hungarian Sheepdog (she's got her summer haircut in this pic). She was with me from birth until probably age 14 or so. #TBT
Love, love, LOVE this article in this week's food section about the beauty that is the Bacon, Egg, and Cheese sandwich. That said, I take issue with one phrase: "in the classic and possibly highest formulation: bacon, scrambled eggs and cheese on a roll." I always thought the classic was a fried egg, but maybe that's because I always get it that way. My perfect deli/cart BEC is a fried egg over medium with American cheese (yes, American cheese), and well-done bacon on a roll. Perfection.
Was reading this thread about people's personal takes on the "Eater 38" -- essential NYC restaurants. Here's mine, in no particular order. What did I miss?