A relaxing Rosh Hashana getaway, complete with brisket.

Posting has been light due to copious amounts of work, social and work events, housekeeping and Moxie duties, and much needed down time. Heading to the beach on Thursday morning for a bit of a break. I promise to at least take photos...

I busted out the boots today. Not sure I'm ready for this . . .

No, seriously. If you haven't had one in a while, it's time to revisit them. I assure you, you'll be pleasantly surprised. And in case you need more convincing, give my latest in Wine Enthusiast a read.

Kyle Ford’s* Cosmopolitan

1.5 oz. Absolut Citron, 1 oz. Cointreau, .50 oz. fresh lime juice, .50 oz. cranberry juice. Shake all ingredients vigorously and strain into a chilled cocktail glass. Garnish with a lime wheel.

*Kyle is a huge Cosmo fan -- read the article!

Take a tip from Hal & Jess -- *this* is how you invite your friend who's not currently in a committed relationship to your wedding. Lucky date, indeed. 

I spent a great deal of time this Labor Day weekend reconnecting with my kitchen:

• split broiled lobster
• charred and raw corn salad with chiles and cheese
• tomatillo salsa
• blueberry pancakes with bacon
• eggplant parmesan
• prepped marinade and chicken for tonight's butter chicken