Booze You Can Use: Have a Hot Toddy

Weekend Wrapup


Plus a highlight from Thursday: the Momofuku Ssam duck dinner with Katie, Karen, Kim and Jackie -- which as absolutely delicious -- followed by my maiden visit to Corkbuzz. Will definitely return. Friday night I went to the Black Grouse launch party where I had some of Lynnette's amazing cocktails, then relaxed with Moxie for most of Saturday (with a few long walks and trips to the dog run, of course) after brunch with Jenn, Emilia and Vivian. I also cooked some spicy Asian wings for Sunday and did a few errands, and capped it off with a nightcap at the 8th Street Wine Cellar. On Sunday I threw some split pea soup in the slow cooker, did some writing then had lunch with Doug before heading to Brooklyn with Moxie for a tasty-as-hell Super Bowl with Colin and Jen. I had the wings in tow, and Colin whipped up some mac and cheese and his "beefy blue" potato skins. Perfect with some beer and a rye old fashioned.

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