Another successful Seder. Many thanks to Mom, Beth, John, Roopa and Scott for participating, and bringing wine and tasty goodies, including Russ & Daughters gefilte fish and homemade chopped duck liver. I have to say that this year's matzo ball soup was pretty damn killer. The freshly-made chicken stock didn't hurt! The Zuni Cafe roast chicken recipe and Cook's Illustrated slow cooker brisket recipe have yet to fail me, and the Chozen ice cream and a Slivovitz digestif capped off the evening nicely. If I can't make it to Jerusalem next year, my place will have to do.