Booze You Can Use: Drinking for Good Causes

Under the Sea

I suddenly feel like I spent a decent chunk of my weekend eating sea creatures.  Friday night I had oysters at Maison Premiere, Saturday night we shared a chilled seafood platter at The Astor Room, Monday we had crudo & clams at Eataly followed by oysters at The John Dory Oyster Bar, and at T.J.'s Supper Club we started off with a fluke crudo.  I don't think I had any fish, shellfish, or other random crustaceans on Sunday.  And on a related note, I must learn to shuck oysters.

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