I am not a fan of transcribing interviews. That said, I do it from time to time. Last night, one of the things that helped me get through a good chunk of a particularly long interview was this cocktail, recipe (and Firelit) provided by Dave from St. George Spirits. The pretty new glass was provided by Mom (and the crappy photo was provided by my phone).
1.5 oz Firelit (coffee liqueur)
1 oz Gin
.5 oz Green Chartreuse
2-3 dashes Regan's Orange Bitters
Stir all ingredients in a pint glass with ice until desired dilution is achieved. Strain into an up glass, squeeze a lemon twist over cocktail and rim the glass. Finally, discard twist, as it'll overpower the nose.