L'Shana Tova

Preserving the Summer


I have had a crazy overload of peaches and plums over the past two weeks, and although I adore them, there's only so many of them I can eat before they go bad.  I've also been away on the weekend and super-busy during the week and haven't had time to bake or cook them up into something magnificent.  The solution?  The freezer.  I sliced them up and placed them on a sheet tray to freeze overnight, then sealed them in a plastic back, removing as much air as possible.  We'll see how they are in a few weeks or even a few months, when I need a taste of summer.

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