L'Shana Tova
September 21, 2009
What better way to ring in the Jewish New Year than with The Heebster from Russ & Daughters - Whitefish & Baked Salmon Salad and Horseradish Cream Cheese on a Bagel (an onion bagel, in the case of this gorgeous specimen)? It was absolutely delicious. Of course the first day of Rosh Hashanah I had the fried chicken lunch at Momofuku Noodle Bar -- which also made for a damn good celebratory meal.
More pictures from the tasty and fun New Year's weekend with friends and family can be found here.