After last night's wonderful picnic dinner and Shakespeare in the Park, I wearily came home to pack.  I'm off to Kismet for the long weekend, and in honor of the holiday, we're roasting a pig.  John purchased a Caja China, I've packed my recipes from my pig-roasting class (hoping that I can translate from a suckling pig to a regular-sized porker), and we're ready to go.  I'll let you know how it goes.  Have a great weekend! (And happy early birthday to my lovely siblings, Bill & Katie, who will hopefully be coming out at some point this weekend for a beach day).