The other night, I had a sip of a gimlet for the first time in ages. The gimlet was likely one of the first cocktails I ever had or made on the regular -- buying myself a bottle of Rose's Lime juice and splashing it together with vodka over ice. And then somehow I forgot about them. Somewhere in the mix, about 6 years ago, I rediscovered them, albeit briefly, when I tossed out the bottle of Rose's and started making them with fresh lime juice or Employees Only Lime Cordial (does this stuff still exist?), and swapped gin for the vodka. That sip the other night made me remember what a great, refreshing summer drink it is. Perhaps I'll make one tonight . . .
2.5 ounces gin
.5 ounce simple syrup
.5 ounce lime juice
Shake and strain into an ice-filled rocks glass. Garnish with lime.