Here for a conference, but also for the eats and drinks. Day 1 highlights, clockwise from left: cochon (cracklins!), duck and sausage gumbo, both from Cochon, French 75 and souffled potatoes from Arnaud's French 75.
Posts from January 2018
Happy (belated) 2018, folks!! I know I have been somewhat lax in my blogging last year. With Facebook and Instagram, it seems a bit redundant. That said, I'm going to try to write more this year. Here's a photo collage of my holiday season. Already seems way too long ago as I get back into the work grind . . .