Previous month:
May 2016
Next month:
July 2016

Posts from June 2016

Weekend Wrapup -- Beacon Edition

I was lucky ​enough to have a lovely and relaxing weekend up in Beacon. My initial impetus for the visit was the #AEKarpediem wedding (where I got to see many Tufts friends in addition to the groom), but I stayed with my dear friend John, so I got to catch up with him as well! Over the years, my friends Lynnette and Ty have invited me up to their weekend place in Beacon, so I wanted to make sure I saw them as well (in addition to introducing them to John, who lives up there full time). They graciously invited me to stay for an additional night, and we proceeded to catch up with Jess (and her adorable new baby!) and cook up a storm. We made lamb three ways -- lamb liver pate, kofte, and lamp chops, grilled up veggies galore, and washed it down with rose while relaxing around the fire pit. All in all a food, fun, and friend-filled weekend, with great weather to boot. Thanks to all for the hospitality and big mazels to Anna and Ethan!!

PhotoGrid_1466445427418.jpg


Booze You Can Use: Have a Gimlet

Classic-gimlet$$069A0000000eC5uIAE
photo courtesy uk.thebar.com


The other night, I had a sip of a gimlet for the first time in ages. The gimlet was likely one of the first cocktails I ever had or made on the regular -- buying myself a bottle of Rose's Lime juice and splashing it together with vodka over ice. And then somehow I forgot about them. Somewhere in the mix, about 6 years ago, I rediscovered them, albeit briefly, when I tossed out the bottle of Rose's and started making them with fresh lime juice or Employees Only Lime Cordial (does this stuff still exist?), and swapped gin for the vodka. That sip the other night made me remember what a great, refreshing summer drink it is. Perhaps I'll make one tonight . . .

Gimlet

2.5 ounces gin
.5 ounce simple syrup
.5 ounce lime juice

Shake and strain into an ice-filled rocks glass. Garnish with lime.


My Staycation Was for the Dogs

20160531_171738
And it was soooooo relaxing.  I took an extremely long Memorial Day weekend to recover from an incredibly busy past month or so. In addition to a trip to Ikea and some continued work unpacking my kitchen, I didn't have much on the agenda. I once again moved out to Brooklyn Heights with Moxie, this time to dogsit for Barley & Hops while their humans took a vacation. Aside from an impromptu dinner at Noodle Pudding on Thursday, hosting a barbecue Friday night and attending another barbecue on Sunday, I did a whole lot of NOTHING. It was glorious. I slept late, went running, cooked/grilled, read, binge-watched Season 2 of Bloodline, and watched the sunsets over the Brooklyn Promenade. Oh, and there were dogs. This shot was taken yesterday evening sitting on a lounge chair on the patio, a glass of lambrusco to my left, enjoying the evening breeze with my dog posse. Rachel & Nagib -- happy to hold down the fort at the #dogpalace anytime.