It's Friday -- time for a drink. @daisy17 and I are already plotting and planning this evening's post-work drink destination. Despite the slightly warmer temperature, I'm still in the mood for brown & stirred drinks. This Manhattan-y variation from Pegu Club might do the trick tonight:
2 oz. rye (Pegu uses Rittenhouse 100)
1/2 oz. Cynar
3/4 oz. sweet vermouth (Pegu uses Martini & Rossi)
Stir ingredients with ice in a mixing glass and strain into a chilled coupe. Garnish with 2 Luxardo cherries, skewered.