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April 09, 2013


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Will you be sharing your recipes, Laren? I'm sure I'm not the only reader who would like them.


Sean Wagner

I've made some of the most delicious "bio-fuel" while trying to use leftovers or devising a tasty, quick dish on the hoof. ( And what a good thing that misadventures tend to fade from memory... ) Judicious use of spices, simple sauces, or one ingredient with that extra zing all deliver... bon appetit!


Will do, Mary!

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