I bought this beauty to keep at work as I often find myself eating at my desk (i know, I know). I have to admit, I'm pretty enamoured with it, the handy little bugger.
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June 14, 2012
Ode to a Spork
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Food Writing o' Mine
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There are HUNDREDS more posts; they seem to have gotten rid of the link. - My Savory Cities Posts
- Fried food for Hanukkah - Time Out New York
- Tasting Table National: Bitter Competition
- Tasting Table New York City: Easy as Pie
- Tasting Table New York City: Festival of Fried Stuff
- Cheap cocktails in New York City - Bars - Time Out New York
- Cheap bar food - Restaurants + Bars - Time Out New York
- Tasting Table National: Sipping School
- Seasonal summer food in New York City - Time Out New York
- My CitySip Posts
- Tasting Table Top Shelf: Party Politics - How to Celebrate Repeal Day This Year
- My CBS New York Posts
- Bars to visit now - Time Out New York
- Time Out NY | Huevos rancheros: Five great riffs on a brunch classic in NYC
- Time Out NY | French toast: Five great riffs on a brunch classic in NYC
- ShakeStir - Story in a Glass
- Mixology Goes Pop - Wine Enthusiast Magazine - June 2013
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Oh wow. I love that.
Do you have any recommendations for a bowl?
Posted by: Noelle | June 14, 2012 at 12:12 PM