Saw this in the NYT earlier this week and fell in love with the idea of a cross between a Negroni and a Manhattan. I plan to make one as soon as I get home and I promise I'll take a picture!!
- 2 ounces rye or bourbon
- 1 ounces Campari
- 1 ounce sweet vermouth
Stir ingredients together in a mixing glass filled with ice, strain into either a stemmed cocktail glass or a rocks glass with ice, to preference. Garnish with a twist of lemon zest.
And, as some bonus Booze You Can Use: head to Lani Kai for the all-star version of their weekly Tiki Monday this coming week from 6pm - midnight. Not only is there a fantastic lineup behind the bar, but they're raising money for charity. Read all about it below, and I'll see you there!
"This Monday Feb. 13th - for one night only - these star-tenders (who all have done a Tiki Monday in the past) will join forces and team up in groups of two to re-create their favorite signature tropical creations all to raise money for The Barman’s Fund - a motley assortment of bartenders in NYC who pledge one shift a month for charitable organizations.
The teams are as follows:
-Adam Kolesar- a.k.a "Tiki Adam" & Joe Desmond, Rhum Rhum Room NYC
-Phil Ward, Mayahuel NYC & Jim Kearns, Bartender & Cocktail Consultant
-James Menite, Forino & Jim Wrigley, Brand Ambassador for Ron Santa Teresa Rums
-Lynnette Marrero, SPEED RACK & Richie Boccato, PKNY
-Julie Reiner, Lani Kai & Clover Club NYC & Brad Farran, The Shanty & Clover Club, NYC"