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January 25, 2009

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cynthia

you inspired me to make those short ribs, they are cooking now and smell divine! the recipe seemed to be missing garlic though, i added a clove--think that'll be ok?

Laren

Yes, I'm sure that'll be fine. I actually swapped five spice powder for the cinnamon, star anise, and szechuan peppercorns because I had it handy. You're probably going to want to skim the sauce, but it is soooooo good. Enjoy!

cynthia

i did exactly the same with the 5-spice! and yeah soooo much grease on top. but it was great.

jimmy m

hi laren. i suspect your forks are hanging out with my socks somewhere. i'll let you know if i find them.

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