A Tasty Weekend

To sum up:  truffle parmesan popcorn on the couch Friday night, Arthur Avenue Saturday morning for clams, oysters, pizza, tastes of cheese and salami, Sea-Topia on Saturday afternoon for Pat LaFrieda burgers, lobsters, fall cocktails and brownies, breakfast today of fried egg atop provolone bread with proscuitto, mozzarella and basil from Arthur Ave bounty, dinner of calamari, sardines, lomo with shitake mushrooms, pan con tomate, Txakolina, and churros from Bar Jamon, plus a teeny taste of amazing strawberry jam hand-carried from Italy.  To counterbalance:  one run, not even close to being long enough for all that.  Extra special thanks to Tony and family for letting me tag along, to team Sea-Topia for pulling it all together, and to my jam courier for staying awake despite some majorly serious sleep deprivation.  Pictures from Arthur Avenue are here.